4 edition of Old Cookery Books And Ancient Cuisine found in the catalog.
July 25, 2007
by Kessinger Publishing, LLC
Written in English
|The Physical Object|
|Number of Pages||276|
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So be prepared for sly references to classics in other languages, like French and Latin, poetry, and personages through the ages that are no longer discussed in today's general education.
This is about old cookery books and ancient cuisine in an historical overview from the author's preferences/5(). This book is an illustrated version of the original Old Cookery Books and Ancient Cuisine by William Carew Hazlitt.
“Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation—not even in the prehensile faculty resident in his hand—as in the objection to raw food, meat, and /5(17).
Old Cookery Books and Ancient Cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work was reproduced from the original artifact, and remains as true to the original work as possible/5. The Book-Lover's Library Edited by Henry B. Wheatley, F.S.A. OLD COOKERY BOOKS AND ANCIENT CUISINE. BY W. CAREW HAZLITT.
POPULAR EDITION LONDON THE BOOK-LOVERS LIBRARY was first published in the following styles: No. 1.—Printed on antique paper, in cloth bevelled with rough edges, price 4s.
Book from Project Gutenberg: Old Cookery Books and Ancient Cuisine Library of Congress Classification: TX. 8 rows Free kindle book and epub digitized and proofread by Project Gutenberg. Cited by: 6.